When the word “buffet” is uttered, most foodie types cringe. Buffets conjure up memories of poorly prepared foods cooked hours in advance and kept warm with bright heat lamps shining on the dish (which ultimately dries the meats or poultry out – to the point of it being inedible.) So when a friend suggested I [...]
If you’ve read my blog for awhile, you know that my husband is a meat and potatoes kind of guy. I’ve definitely broadened his horizons when it comes to cuisine over the past 17 years of marriage, but, given the choice, GFB will choose a juicy steak and potato over most anything.
Each year, on [...]
Over the past couple of years (and thanks to GFB), I’ve begun to enjoy craft and specialty beers. I hated the taste of beer in college, and now realize that the Natty Light my friends were buying in bulk at the local drive-thru convenience store was NOT beer. (Ok, it IS beer, just BAD beer.)
I like [...]
When I was a kid, my pizza choices consisted of pepperoni, cheese, sausage and the occasional supreme. Most of the time, we would rotate ordering from the large chain pizza places like Little Caesars, Godfathers, Pizza Inn or Pizza Hut. Today’s pizza palette includes ingredients like prosciutto, figs, caramelized onions and truffle oil – but you won’t [...]
Since opening less than eight weeks ago, there has been no shortage of reviews for the newest addition to the Downtown culinary scene – Kitchen 324. That said, I couldn’t possibly resist the chance to tempt you with some of the amazing dishes I have had recently.
Kitchen 324 is another fantastic creation from the [...]
Favorite QuoteOne cannot think well, love well, sleep well, if one has not dined well. ~ Virginia Woolf
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