When the word “buffet” is uttered, most foodie types cringe. Buffets conjure up memories of poorly prepared foods cooked hours in advance and kept warm with bright heat lamps shining on the dish (which ultimately dries the meats or poultry out – to the point of it being inedible.) So when a friend suggested I [...]
If you’ve read my blog for awhile, you know that my husband is a meat and potatoes kind of guy. I’ve definitely broadened his horizons when it comes to cuisine over the past 17 years of marriage, but, given the choice, GFB will choose a juicy steak and potato over most anything.
Each year, on [...]
Over the past couple of years (and thanks to GFB), I’ve begun to enjoy craft and specialty beers. I hated the taste of beer in college, and now realize that the Natty Light my friends were buying in bulk at the local drive-thru convenience store was NOT beer. (Ok, it IS beer, just BAD beer.)
I like [...]